The Guji region of Sidamo, where our beans come from, is one of the world's most revered coffee growing areas. Guji is named after a tribe of the Oromo people, and "Oromiyaa" is one of the nine ethnically based regional states of Ethiopia. This beautiful, single-origin coffee grown in their amazingly fertile soil features a relatively small bean and is known for its deep spice and fruit, lemony or cocoa-like taste and aroma. Coffee grown natively in Sidamo is heirloom. This is an exceptionally lovely coffee at any time of the day.

Light Medium Roast

Single-Origin premium Arabica
Location: Sidamo Guji
Processing: Natural, sun-dried
Varietal: Heirloom
Elevation: 1,800 to 2,200 M
Tasting: Blueberry, banana and chocolate with a creamy nuts and caramel finish

Ethiopia’s Kaffa region is heralded as the birthplace of coffee. An Ethiopian goat herder named Kaldi discovered the magic of coffee after noticing his goats getting frisky when eating cherries. Today, key producing regions include Harar, Sidamo, Yirgacheffe (in Sidamo), Limu, Djimmah, Lekempti and Bebeka. Ethiopia produces a wide range of coffee with each region’s beans having very distinctive characteristics. These beans are some of the best and most popular in the world. 

This coffee is sold ground to your specification or unground. You can purchase grinders in our accessories section to prepare these premium beans using your preferred brewing method.